30"W. French-Door Single Built-In Electric Thermal Convection Oven-Slate Blue
30"W. French-Door Single Built-In Electric Thermal Convection Oven-Slate Blue
Dimensions
Width: 29.50
Height: 29.50
Depth: 25.75
Color
Also Comes In
Damascus Gray
$9,199.00
Alluvial Blue
$8,819.00
Stainless Steel
$7,799.00
San Marzano Red
$8,819.00
White
$8,819.00
Cast Black
$9,199.00
Frost White
$8,819.00
Pacific Gray
$8,819.00
Vanilla Cream
$8,819.00
Cypress Green
$8,819.00
Blackforest Green
$8,819.00
Arctic Gray
$8,819.00
Bywater Blue
$8,819.00
Reduction Red
$8,819.00
Kalamata Red
$8,819.00
Features
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on. Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.
Product Description
30" Electric Single French-Door Oven - VSOF
Rebates
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- Extra-large 4.7 cu. ft. oven is the largest in the industry
- 11 high performance cooking modes for versatile performance include two-element bake, convection bake, TruConvec™ Convection Cook, convection roast, convection broil, hi broil, medium broil, low broil, convection dehydrate, convection defrost, and proof
- PATENTED Vari-Speed Dual Flow™ Convection System has the largest fan in the industry; the 8 1/2” two-speed fan works bi-directionally for maximum airflow and excellent cooking results
- EXCLUSIVE Rapid Ready™ Preheat ensures super-fast preheating
- Each oven has six porcelain-coated rack positions and comes standard with three oven racks including two TruGlide™ Full Extension Racks in the single oven and upper oven of double and one TruGlide™ Full Extension Rack in the lower oven of double
- Three halogen lights in each oven offer excellent visibility
- Timed Bake function allows the oven to be set to begin cooking up to 24 hours later and shut off when cooking time is complete
- EASY OPERATION AND CLEANUP - Open either french-door with just one hand and the companion door conveniently opens simultaneously. Heavy-duty metal knobs are accented with EXCLUSIVE CoolLit™ LED Lights in signature Viking blue when unit is turned on. Concealed 10-pass dual bake element in both oven cavities provides easy cleanup. Steam clean in only 20 minutes - perfect for light to medium cleaning. Full self-clean function in lower oven makes cleanup easy.