48" Open Burner Gas Range
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48" Open Burner Gas Range
Dimensions
Width: 47 7/8
Height: 35 7/8 - 37
Depth: 28 1/16
Color
Also Comes In
White
$11,199.00
White
$11,199.00
Blackforest Green
$11,199.00
Damascus Gray
$11,299.00
Cast Black
$11,299.00
Vanilla Cream
$11,199.00
Cypress Green
$11,199.00
Blackforest Green
$11,199.00
Arctic Gray
$11,199.00
Bywater Blue
$11,199.00
Alluvial Blue
$11,199.00
Slate Blue
$11,299.00
San Marzano Red
$11,199.00
Reduction Red
$11,199.00
Kalamata Red
$11,199.00
Blackforest Green
$11,199.00
Pacific Gray
$11,199.00
Damascus Gray
$11,299.00
Cast Black
$11,299.00
Vanilla Cream
$11,199.00
Cypress Green
$11,199.00
Blackforest Green
$11,199.00
Arctic Gray
$11,199.00
Bywater Blue
$11,199.00
Alluvial Blue
$11,199.00
Slate Blue
$11,299.00
San Marzano Red
$11,199.00
Reduction Red
$11,199.00
Kalamata Red
$11,199.00
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Stainless Steel
Features
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance. All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Black Chrome™ knobs shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only)
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions). Right oven has three racks. Left oven has two racks.
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots
Product Description
One of the original open burner ranges provides professional styling and a restaurant caliber burner for exceptional performance. A turn of the knobs delivers 15,000 BTUs of power down to the delicate VariSimmer setting. The large-capacity oven is equipped with a powerful 30,000 BTU u-shaped burner and ProFlow™ Convection Air Baffle to ensure perfectly even heat distribution. And six cooking functions from natural airflow baking to Gourmet-Glo infrared broiling deliver the power for any recipe.
Rebates
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsFeatures
- EXCLUSIVE – Stainless steel open burners with porcelain/cast iron caps provide restaurant caliber performance. All burners are 15,000 BTUs
- EXCLUSIVE – VariSimmer™ Setting for all burners
- EXCLUSIVE – all burners equipped with SureSpark™ Ignition System for consistent and reliable ignition. Automatic re-ignition; surface burners light at any position on the knob and re-light if extinguished, even on lowest setting
- Black Chrome™ knobs shipped standard
- EXCLUSIVE – combination of single 30,000 BTU U-shaped burner and infrared broiler with SureSpark ignition system
- Gourmet-Glo™ Infrared Broiler provides intense searing heat for broiling applications (right oven only)
- Large-capacity ovens with six rack positions (see specifications for oven interior dimensions). Right oven has three racks. Left oven has two racks.
- Six functions – natural airflow bake, convection bake, infrared broil, convection infrared broil, convection dehydrate, and convection defrost
- All convection modes utilize the ProFlow™ Convection Air Baffle, which is specifically designed to ensure balanced airflow for even heat distribution
- Convection fan switch conveniently located on control panel
- Halogen oven lights for excellent visibility throughout the oven cavity
- Removable porcelain burner bowls provide easy clean-up
- Burner caps are easily removable for quick cleaning
- Heavy-duty, porcelainized, cast-iron removable surface grates provide continuous front-to-rear, left-to-right surface for easy movement of large pots