30" 5 Series Electric Rangetop
Dimensions
Width: 29 7/8
Height: 9 1/16
Depth: 27 7/8
Color
Features
- QuickCook™ Surface Elements - Feature innovative ribbon technology that allows them to reach full power in just three seconds.
- SoftLit™ LED lights - Enhance the control panel's appearance and provide illumination for the knobs, adding a stylish touch to your cooking area.
- Wide Range of Surface Elements and Wattages - Offers a variety of element sizes and power levels for versatile cooking options.
- 800-Watt "Bridge" Element - Located between the center front and center rear elements, excellent for griddling with an optional accessory.
- High Infrared Transmission - Ensures fast and efficient surface cooking, regardless of the type of cookware used.
Product Description
The electric rangetop brings electric professional performance to the counter. QuickCook™ surface elements reach full power in about three seconds. Surface elements offer a wide range of wattages and sizes, and a special bridge element creates a continuous surface between the front and rear elements.
Rebates
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Features
- QuickCook™ Surface Elements - Feature innovative ribbon technology that allows them to reach full power in just three seconds.
- SoftLit™ LED lights - Enhance the control panel's appearance and provide illumination for the knobs, adding a stylish touch to your cooking area.
- Wide Range of Surface Elements and Wattages - Offers a variety of element sizes and power levels for versatile cooking options.
- 800-Watt "Bridge" Element - Located between the center front and center rear elements, excellent for griddling with an optional accessory.
- High Infrared Transmission - Ensures fast and efficient surface cooking, regardless of the type of cookware used.