Model #:
VDOF7301GG
Color:
Graphite Gray
30"W FD DOUBLE ELECTRIC THERMAL CONVECTION OVEN- GG
30"W FD DOUBLE ELECTRIC THERMAL CONVECTION OVEN- GG
Price
See Price In Cart
Dimensions
Width: 30 inch
Color
Graphite Gray
Also Comes In
Model #:
VDOF7301SS
Stainless Steel
$11,399.00
Model #:
VDOF7301AG
Arctic Gray
$12,689.00
Model #:
VDOF7301AR
Apple Red
Model #:
VDOF7301BK
Black
Model #:
VDOF7301BU
Burgundy
Model #:
VDOF7301WH
White
Model #:
VDOF7301CB
Cobalt Blue
Model #:
VDOF7301CY
Cypress Green
Model #:
VDOF7301FW
Frost White
Model #:
VDOF7301PG
Pacific Gray
Model #:
VDOF7301DG
Damascus Gray
Model #:
VDOF7301CS
Cast Black
Model #:
VDOF7301VC
Vanilla Cream
Model #:
VDOF7301BF
Blackforest Green
Model #:
VDOF7301BW
Bywater Blue
Model #:
VDOF7301AB
Alluvial Blue
Model #:
VDOF7301SB
Slate Blue
Model #:
VDOF7301SM
San Marzano Red
Model #:
VDOF7301RE
Reduction Red
Model #:
VDOF7301KA
Kalamata Red
Features
MASTER Open Both Doors with One Hand
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
Product Description
30" Electric Double French-Door Oven - VDOF
Specification
| Features | |
| Type | productOven |
| Series | Viking Professional 7 Series |
| Group | Cooking |
| Fuel Type | Electric |
| Indoor Or Outdoor | Indoor |
| Trim Option | Chrome Accent |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
30" Electric Double French-Door Oven - VDOF
Features
MASTER Open Both Doors with One Hand
- Easily open either French-Door with just one hand and the companion door conveniently opens simultaneously.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Heavy-duty metal knobs are accented with exclusive CoolLit™ LED Lights when unit is turned on.
- Six porcelain-coated rack positions and comes standard with three oven racks including three TruGlide™ Full Extension Rack.
- Lock in all the savory juices of even the thickest porterhouse with the intense heat of the restaurant-quality Gourmet-Glo™ Infrared Broiler. Intense heat from broiler sears meats and fish, locking in juices.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.