Model #:
VDOE530GG
Color:
Graphite Gray
30"W ELECTRIC DOUBLE THERMAL CONVECTION OVEN- GG
30"W ELECTRIC DOUBLE THERMAL CONVECTION OVEN- GG
Price
See Price In Cart
Dimensions
Width: 30 inch
Color
Graphite Gray
Also Comes In
Model #:
VDOE530CS
Cast Black
$10,829.00
Model #:
VDOE530AR
Apple Red
Model #:
VDOE530BK
Black
Model #:
VDOE530BU
Burgundy
Model #:
VDOE530CB
Cobalt Blue
Model #:
VDOE530WH
White
Model #:
VDOE530SS
Stainless Steel
Model #:
VDOE530FW
Frost White
Model #:
VDOE530PG
Pacific Gray
Model #:
VDOE530DG
Damascus Gray
Model #:
VDOE530VC
Vanilla Cream
Model #:
VDOE530CY
Cypress Green
Model #:
VDOE530BF
Blackforest Green
Model #:
VDOE530AG
Arctic Gray
Model #:
VDOE530BW
Bywater Blue
Model #:
VDOE530AB
Alluvial Blue
Model #:
VDOE530SB
Slate Blue
Model #:
VDOE530SM
San Marzano Red
Model #:
VDOE530RE
Reduction Red
Model #:
VDOE530KA
Kalamata Red
Features
Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.
Product Description
30" Electric Double Premiere Oven - VDOE
Specification
| Features | |
| Type | productOven |
| Series | Viking Professional 5 Series |
| Group | Cooking |
| Fuel Type | Electric |
| Indoor Or Outdoor | Indoor |
| Trim Option | Chrome Accent |
Documentation
From the Manufacturer
Warranty
Extended warranties can save you hundreds, sometimes even thousands of dollars in unexpected repairs. You can contact us, or visit our store for additional details.
Delivery
Let our team co-ordinate professional delivery and installation on your new purchase. Some restrictions may apply.
Disclosures
Proposition 65 Warning for California ResidentsCancer and Reproductive Harm - P65Warnings.ca.gov
30" Electric Double Premiere Oven - VDOE
Features
Extra Large Capacity Oven
- Cook for everyone you know and still have leftovers with the largest capacity oven in the industry.
- Wait less and cook more with the Rapid Ready™ Preheat System. Quick preheat means less time for the user to wait for the oven to be ready to cook in.
- Go from toasting to searing with the variety of settings available on the electric broiler with heat reflector. 10 pass broiler with heat reflector with HI, MED, and LOW settings provides intense searing heat for a variety of broiling applications.
- Get more control and less mess with the 10-pass concealed bake element. This dual concealed bake element provides finer temperature control and makes oven clean up easy.
- Maximize airflow and fluffiness with Vari-Speed Dual Flow™ Convection System. Two-speed convection system capable of turning the fan in both directions. This combined with the largest convection fan blade in the industry provides maximum airflow.
- TruConvec™ Convection Cooking refers to the exclusive air circulation system employed by Viking convection ovens. Uses only convection element in rear of oven and fan-forced air - no direct heat from top or bottom.
- This precision instrument marks time in both digital and analog modes, helping you eye baking/broiling times for juicy roasts, perfect souffles, and warm loaves of bread.
- Easily extend and hold heavy items on any rack level with the help of roller bearing glides.